French Toast for Brunch | +Topping Ideas
Our simple French toast recipe is the perfect solution for a delightful breakfast. With just a few basic ingredients like bread, eggs, milk, and a hint of vanilla and cinnamon, you can whip up this classic dish in no time. Each bite is a delightful combination of crispy edges and a soft, flavorful center, making it an ideal start to your day.
Ingredients:
- 4 slices of bread (white, whole wheat, or any bread of your choice)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Butter or cooking oil for frying
- Maple syrup, powdered sugar, or toppings of your choice (optional)
Instructions:
- Prepare the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well combined. This mixture will be used to dip the bread slices.
- Soak the Bread Slices:
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow it to soak for a few seconds on each side.
- Cook the French Toast:
- In a skillet or frying pan, melt a small amount of butter or heat cooking oil over medium heat.
- Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve and Enjoy!
Tips:
- For a sweeter French toast, add a pinch of sugar or maple syrup to the egg mixture.
- Adjust the amount of cinnamon to your taste preference or omit it for a plain French toast.
Kid-Friendly French Toast Topping Tip:
Take your French toast to the next level with our favorite topping ideas that are perfect for a family breakfast or brunch. When it comes to kids, getting them to eat their fruits is always a win. You can save money by using seasonal fruits, but if they’re not available, frozen berries from the store work just as well. Blend Berries (Strawberry, raspberry, Blueberry, Blackberry, etc…) with milk and a bit of maple syrup to create a delicious sorbet-like topping for your warm French toast. It’s a fun and tasty way to add a healthy twist to your morning meal that both kids and adults will love!
You can never go wrong with classic Toppings as well:
- Greek Yogurt: Top with a spoonful of Greek yogurt for a creamy and tangy contrast, This option is our favorite as there are Cultured options with healthy probiotics.
- Maple Syrup: A classic choice that adds sweetness and a rich flavor to your French toast.
- Powdered Sugar: Sprinkle a dusting of powdered sugar for a sweet and decorative touch.
- Fresh Berries: Top your French toast with a mix of fresh berries like strawberries, blueberries, raspberries, or blackberries for a burst of color and freshness.
- Sliced Bananas: Add sliced bananas for a creamy texture and natural sweetness.
- Whipped Cream: Dollop some whipped cream for a light and airy topping that complements the flavors of the French toast.
- Nut Butter: Spread a layer of peanut butter, almond butter, or any nut butter of your choice for a rich and nutty flavor.
- Nuts: Sprinkle chopped nuts like almonds, pecans, or walnuts for added crunch and flavor.
- Cinnamon Sugar: Mix cinnamon with sugar and sprinkle it over the French toast for a warm and aromatic flavor.
- Honey: Drizzle honey over the French toast for a natural sweetener with a distinct flavor.
Feel free to mix and match these toppings based on your preferences to create your perfect plate of French toast!
