Lemon Cucumber and Strawberry Infused Water
Stay refreshed and hydrated with our easy-to-make Lemon, Cucumber, and Strawberry Infused Water recipe. This delightful blend of fresh fruits and water offers a burst of vibrant flavors and a hint of sweetness, making it a perfect alternative to sugary beverages. Whether you’re looking for a refreshing drink on a sunny day or a healthy hydration option, this infused water is sure to please.
Picture yourself lounging in the backyard on a warm summer afternoon, craving a cool and revitalizing drink to beat the heat. Our Lemon, Cucumber, and Strawberry Infused Water is the answer. Simply combine thinly sliced lemon, cucumber, and hulled strawberries with cold water in a pitcher. Let it infuse in the refrigerator for a few hours or overnight for a stronger flavor. Serve over ice with a garnish of fresh mint leaves for an elegant touch. Whether you’re hosting a gathering or enjoying a quiet moment outdoors, this infused water is a refreshing addition that’s free from added sugars and artificial ingredients.
Ingredients:
- 1 lemon, thinly sliced
- 1/2 cucumber, thinly sliced
- 5-6 strawberries, hulled and sliced
- 8 cups of water
- Ice cubes (optional)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the Ingredients:
- Wash the lemon, cucumber, and strawberries under cold water.
- Slice the lemon and cucumber thinly, removing lemon seeds if desired.
- Slice the strawberries into thin pieces.
- Assemble the Infused Water:
- In a large pitcher, combine the lemon slices, cucumber slices, and strawberry slices.
- Pour the water over the fruits and stir gently.
- Chill the Infused Water:
- Refrigerate the pitcher for at least 1-2 hours to infuse the flavors, or overnight for a stronger taste.
- Serve the Infused Water:
- When ready to serve, you can add ice cubes to the pitcher for extra chill if desired.
- Pour the infused water into glasses, ensuring some fruit slices in each glass.
- Garnish with fresh mint leaves for added freshness (optional).
- Enjoy!
- Serve immediately and store any leftovers in the refrigerator for up to 2-3 days.
